^^^^
That is great to hear. I have to have a Kerry roll next time I am in LA. I remember walking into the place in the old days when there was a huge glass bowl full of ice and king crab legs, whole shrimp, etc, etc. I would always start off with a king crab leg hand roll on soy paper. Goro could work wonders with soy paper..... I am drooling thinking about the Kerry roll right now. I have never been to another place that could replicate the Kerry roll.....

 

big e, soy paper is pretty vile. it reminds me of the thin sheets of styrofoam they use for packing.

 

I love soy on certain rolls On others, I prefer seaweed. I'm also not much of an Uni fan either. To each their own.....

 

yes, to each their own.

 

Sushi USA - 6/22/09

Sashimi - Toro and Moi. Moi is a threadfin found in Hawaii. The texture is firm and the meat has a slight sweetness to it.



Maguro Salsa - Seared tuna with tomatoes, cilantro, sesame and sweet soy.



Chikuwa Kyu - Fishcake stuffed with cucumber.



Kanpachi Kama - Baby yellowtail collar, broiled with salt and red pepper.



Zosui - Rice soup with mixed seafood, egg and tofu.

 

You are killing me Kram

 

Welcome - 6/23/09

Peppers and Cheese - Mild green chiles, brie, crab salsa.



Saute'd Shrimp - Garlic butter, soy and lemon served with asparagus and yama gobo.



Shiro Maguro - Seared albacore, fried onions, garlic ponzu, mixed greens.



Kurodai Two Ways - Black cod sashimi with yuzu kosho, black cod tempura with ume paste.



Baked Uni - Sea urchin and scallop lightly baked with sweet sauce.



Aji - Spanish mackerel sashimi served with crispy bone.



Special Roll - California inside, hamachi outside, baked scallop on top.



Japanese Hamachi - Yellowtail flown in from Japan, dijonaise sauce.



Steak and Potato - NY steak with soy garlic, and roasted yama imo.



Kiyoshi Roll - Dungeness crab and avocado top with unagi.

 

Kabuki 8/30/10

Natto Oshinko Tofu - Fermented soy bean mixed with pickled cabbage over cold tofu.



Baked Crab Dip With Yamaimo Chips - Blue crab baked with spicy mayo served with crispy mountain potato skin.



Tako & Negi - Octopus with ume and yuzu zest served with blanched green onions and miso sauce.



"Chirashi" Udon - Cold noodles served with seared tuna, shrimp and fried shishito peppers.

 

Man, looking at this makes me feel so "WHITE"! None of that looks anything like the sushi I order, or probably ever would... LOL

 

Kabuki 9/7/10

Aji Nameru and Yamakake - Minced Spanish mackerel with ginger and green onion, tuna with mountain potato.



Yaki Nasu - Broiled eggplant with dashi and bonito flakes.



Shiro Maguro Tataki - Seared albacore, fried onions, garlic ponzu.



Seafood Saute Salad - Saute'd scallops, giant clam, scallop liver, scallop gasket, shitake and asparagus served with field greens.



Ume, Shisho, Saba Roll - Pickled plum, perilla leaf and mackerel.